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Emira Mehinagic

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At Symrise Pet Food since 2015, Emira oversees basic and applied research related to sensory science with pets, and deep dive in product performance evaluation. Her team focused on the development of innovative tools and methods to measure pet food performance and to study cats and dogs feeding behavior as well as their interactions with the pet owners. Since 2024, she was promoted as a Research director of Palatability solutions for cats and dogs. She builds and leads, with her multidisciplinary team of scientists, the roadmap of Research projects worldwide for Palatability Business Line. Emira received her PhD in food science and technology from Nantes University in 2004 (France). In 2009, she was named at the head of a multidisciplinary research department from the University of Angers (France). Her research focused on human chemosensory perceptions and their prediction with instrumental measures. Emira has previously spoken at the world’s most attended scientific food conferences such as IUFOST, Pangborn, International Symposium on Food Rheology and Structure, SenseAsia, Eurosense, and several other academic and industry scientific events. She regularly gives lectures in French universities and was recently invited to give a conference on cat’s and dog’s behaviors at Harvard University.

ACCADEMIA DI NUTRIZIONE, DIETETICA CLINICA E TECNOLOGIA DEL PET-FOOD 2024-2025

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Evento valorizzato con N. 150 crediti SPC* L'Accademia di Nutrizione, Dietetica clinica e tecnologia del pet-food Unisvet è iscritta al n° 400 del Registro dei Corsi Qualificati CEPASScopri di più su cepas.bureauveritas.it Negli ultimi 10 anni, l’attenzione verso il settore dell’alimentazione degli Animali da Compagnia ha avuto uno sviluppo decisamente importante. Tale sviluppo è stato…

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